It seems the temp is too high. Can you get it down to 325 for baking?
My g-ma had one and she swore by it, but she had to do all sorts of modifications due to both it being convection and high altitude, but she got it to work. does this site offer any insight?
I do know the time and temp have to be reduced from regular oven instructions... If you can find INSULATED baking sheets, those are golden. You really have to work hard to burn the bottoms of anything with those. I agree with the doubling up the cookie sheets as an alternative, which will require you to go shopping, it seems. Bah. I'm sorry! I get incredibly frustrated when food gets ruined in the cooking process, too.
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regna
(no subject)
Date: 2008-10-24 02:00 pm (UTC)My g-ma had one and she swore by it, but she had to do all sorts of modifications due to both it being convection and high altitude, but she got it to work. does this site offer any insight?
I do know the time and temp have to be reduced from regular oven instructions... If you can find INSULATED baking sheets, those are golden. You really have to work hard to burn the bottoms of anything with those. I agree with the doubling up the cookie sheets as an alternative, which will require you to go shopping, it seems. Bah. I'm sorry! I get incredibly frustrated when food gets ruined in the cooking process, too.